Spring 2016 CSCI 107 Exams and Practicals

The two types of exams

Exams are the usual tests. All exams of this class will be in-class, closed-book, and no-calculator.

A practical is a hands-on examination which judges your ability to perform a specific task. Take a look at the practical exams for the American Culinary Federation web site to get an idea of how practical exams are used in the real world.

Exams from this semester

Exams from the Fall 2015 semester

Exams from the Spring 2015 semester