Spring 2015 CSCI 107 Exams and Practicals

The two types of exams

Exams are the usual tests. All exams of this class will be in-class, closed-book, and no-calculator.

A practical is a hands-on examination which judges your ability to perform a specific task. Take a look at the practical exams for the American Culinary Federation web site to get an idea of how practical exams are used in the real world.